The Gluten Free Resource Hub

Introduction Gluten intolerance, also known as gluten sensitivity, is a condition characterized by an adverse reaction to gluten—a protein found in wheat, barley, rye, and other grains. Gluten ...

As an advisor for individuals with gluten intolerance and celiac disorder, I understand the importance of identifying what foods contain gluten and providing helpful suggestions for a gluten-free ...

Gluten is a protein composite found in certain grains such as wheat, barley, and rye. It gives dough its elastic texture and helps it rise during baking. While ...